Caramel Honeycomb Cake

Pink Crêpes with Chickpea and Almond Hummus

Buckwheat and Asparagus Risotto

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Peanut Milk and Patties

Steamed Fish With Pickled Chilli And Black Beans

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (cilbir) with Thermomix® Blade Cover

Nigerian-style Grilled Fish with Rice and Tomato Salad

Sun-Dried Tomato Tapenade

Adobong Puti (White Adobo)

Stir Fried French Beans