Spiced fish stew

Spiced fish stew

5.0 1 valoración

Prep. 40min

Total 2h

6 portions

Ingredientes

Potato sauce

olive oil
90 g
roasted red pepper, preserved (see tip)
130 g
garlic cloves
2
red chilli, fresh
1
floury potatoes cut in pieces (1-2 cm)
240 g
saffron to taste
3 - 5 threads
water
250 g
chicken stock cube
1
1 tsp chicken stock paste, homemade
salt
1 tsp
ground pepper
1 pinch

Harissa paste

cumin seeds
30 g
coriander seeds
20 g
roasted red pepper, preserved
150 g
fresh red chillies deseeded
2
garlic cloves
2
salt
1 tsp

Fish stew

fennel seeds
2 tsp
cumin seeds
2 tsp
coriander seeds
2 tsp
garlic clove
1
red chilli, fresh
1
onions cut in pieces
110 g
celery cut in pieces
140 g
saffron to taste
2 - 3 threads
olive oil
50 g
salt
1 pinch
ground pepper
1 pinch
water
600 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
tomatoes cut in pieces
360 g
celeriac cut in thin slices
200 g
fresh coriander leaves plus extra, chopped, to garnish
10 g
floury potatoes cut in pieces (approx. 2-3 cm)
300 g
white fish fillet, skinless cut in pieces (5 cm)
400 g
mussels, fresh, cleaned
250 g
lemon juice
2 tbsp
bread, sliced toasted, to serve

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 24 g

Calorías 2004.2 kJ / 479 kcal

Grasa 29 g

Carbohidratos 30 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Africa 10 Recetas
Internacional

También podría gustarte...

Octopus with gnocchi, capsicum and green mojo sauce

1 godz. 50 min

Spicy Chinese Chicken with Zoodles

40 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Vegetable Fritters

20 min

Miso Carbonara Udon

25 min

Individual Pineapple Cheesecakes

3 godz. 50 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 godz. 25 min

Sous-vide Miso Aubergine

40 min

Ma yi shang shu (sweet potato noodles with pork)

20 min

Beef and beer pie

1 godz. 40 min

Miso Soup

40 min

Vegetarian Beehoon

25 min