Artichoke Tart - Torta di carciofi

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Roasted Aubergine Salad with Tahini Dressing

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Stuffed Butternut Squash with Feta

Ricotta, Mint and Courgette Lasagne

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Marinaded Tofu with a Tomato and Aubergine Sauce

Spinach, Tomato and Goat's Cheese Quiche

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream