Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3 13 valoración

Prep. 20min

Total 1h 15min

8 portions

Ingredientes

Chimichurri Mayonnaise

dried oregano
1 Tbsp
sweet paprika
1 Tbsp
dried thyme
1 Tbsp
ground cayenne pepper
½ tsp
fine sea salt
1 ¼ tsp
ground black pepper
1 tsp
sunflower oil
250 g
garlic cloves to taste
1 - 2
fresh parsley to taste, thick stems removed, cut in pieces
5 - 6 sprigs
lemon juice
10 g
medium egg
1

Turkey Breast and Salad

turkey breasts, skinless
1000 g
medium eggs
2
water
800 g
frozen mixed vegetables
600 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 510.2 mg

Proteína 33 g

Calorías 2366.2 kJ / 565.5 kcal

Grasa 42.7 g

Fibra 3.8 g

Grasas saturadas 7.2 g

Carbohidratos 12 g

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