Tuna Tapenade

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Mushroom and Parmesan Risotto

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Salmon with Potatoes and Mushroom Cream Sauce

Salmon and Leek Parcel with New Potatoes

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Salmon with Spinach, Tomatoes and Lentils

Argentinian Chicken Empanadas

Prawn Saganaki with Feta

Prawn Saganaki