Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

4.4 67 valoraciones

Prep. 10min

Total 1h

12 portions

Ingredientes

olive oil plus extra for greasing and drizzling
20 g
blanched almonds
55 g
cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
2 tsp
xanthan gum
2 tsp
fine sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
coarse sea salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portions

Proteína 3 g

Calorías 634 kJ / 24 kcal

Grasa 4.4 g

Carbohidratos 24.9 g

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