Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

4.0 30 valoración

Prep. 1h

Total 1h 30min

4 portions

Ingredientes

Pasta

pasta flour (00 flour)
200 g
fine sea salt
1 pinch
fresh spinach washed and dried
50 g
egg large
1
egg yolk from large egg
1

Ricotta and Spinach Filling

Parmesan cheese cut in pieces
60 g
shallots quartered
50 g
unsalted butter
15 g
fresh spinach washed and dried
300 g
ricotta cheese
120 g
ground nutmeg
1 pinch

Cooking

semolina fine, for dusting
egg white for brushing
1
water for cooking pasta
fine sea salt
1 tsp
olive oil for serving

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 21.3 g

Calorías 1632 kJ / 390 kcal

Grasa 16.1 g

Carbohidratos 40 g

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