Dispositivos y accesorios
Asparagus and potatoes with hollandaise
Prep. 20min
Total 50min
4 portions
Ingredientes
Asparagus and potatoes
-
water600 g
-
sea salt1 tsp
-
sugar1 pinch
-
unsalted butter5 g
-
new baby potatoes (see Tips)700 - 750 g
-
white asparagus trimmed (see Tips)1000 - 1500 g
Hollandaise sauce
-
water20 - 40 g
-
freshly squeezed lemon juice10 - 20 g
-
unsalted butter175 - 350 g
-
egg yolks4 - 8
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
738.7 mg
Proteína
11.6 g
Calorías
2308.1 kJ /
551.7 kcal
Grasa
40.5 g
Fibra
9.1 g
Grasas saturadas
24.4 g
Carbohidratos
41.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lasagna Bolognese
3h
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Ninguna valoración
Rainbow cabbage rolls with mushroom sauce
2h 40min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Heirloom Tomato Gazpacho
1h 10min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Rosemary and eschalot gravy
30min
Simple gluten free herb gravy
20min
Mango truffles, strawberry spheres and white chocolate crumble
11h 30min
Avocado mayonnaise
15min
Snapper with Spiced Oil
25min