Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

4.0 1 valoración

Prep. 10min

Total 50min

8 portions

Ingredientes

unsalted butter cut into pieces, plus extra to grease
100 g
macadamia nuts
150 g
crystallised ginger
60 g
good-quality white chocolate broken into pieces
300 g
gluten free flour
150 g
caster sugar
150 g
eggs
4
natural vanilla extract
2 tsp
ground ginger
½ tsp
sea salt
2 pinches
whipped cream to serve
300 g
ginger syrup to serve
2 tbsp
honeycomb to serve (see Tips)

Inf. nutricional por 1 portion

Calorías 730.2 kcal / 3055.2 kJ

Proteína 9.9 g

Grasa 47.6 g

Carbohidratos 71.4 g

Fibra 3.6 g

Grasas saturadas 21.9 g

Sodio 112.7 mg

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