Mint béarnaise

Mint béarnaise

3.0 2 valoración

Prep. 5min

Total 25min

4 portions

Ingredientes

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 252.8 mg

Proteína 3.4 g

Calorías 1628.5 kJ / 389.2 kcal

Grasa 40.2 g

Fibra 1.4 g

Grasas saturadas 24.5 g

Carbohidratos 4.9 g

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