
Dispositivos y accesorios
Keftedes (meatballs)
Prep. 30min
Total 2h 30min
8 portions
Ingredientes
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onion cut into quarters140 g
-
potato peeled and cut into pieces (2-3 cm)700 g
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eggs3
-
extra virgin olive oil2 tbsp
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vinegar3 tsp
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fresh flat-leaf parsley leaves only4 sprigs
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sea salt1 tsp
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ground black pepper1 pinch
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dried mint (optional)1 tsp
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breadcrumbs50 g
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mince of choice (pork, chicken or beef)1000 g
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oil to fry
-
lemon cut into wedges, to serve
Inf. nutricional por 1 portion
Calorías
470.2 kcal /
1967.3 kJ
Proteína
26.3 g
Grasa
30.4 g
Carbohidratos
21.6 g
Fibra
2.5 g
Grasas saturadas
10.5 g
Sodio
392.9 mg