Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

4.7 18 valoraciones

Prep. 15min

Total 55min

8 portions

Ingredientes

Salmon

fresh boneless salmon fillet (approx. 1.2 kg), skin on
1
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
extra virgin olive oil
1 tbsp

Yoghurt dressing

garlic clove
1
sea salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
extra virgin olive oil
2 tsp
sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1466.2 mg

Proteína 39 g

Calorías 1979.3 kJ / 473.1 kcal

Grasa 33.6 g

Fibra 2.9 g

Grasas saturadas 5.7 g

Carbohidratos 7.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Sensor (Getting started) 12 Recetas
Australia y Nueva Zelanda

Thermomix® Sensor (Meat and fish) 35 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Turkey with cherry sauce and steamed veggies (Diabetes)

3h 30min

Fennel, Celery and Green Apple Salad

Ninguna valoración

Spinach and smoked salmon roulade

24h 35min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Asparagus and potatoes with hollandaise

50min

Strawberry salad with caramelised sherry vinaigrette

25min

Middle Eastern planked salmon

1h 40min

Prawn skagen (Scandinavian prawn toast)

25min

Spicy coriander prawns with zucchini noodles

25min

Yellow duck curry (Adam D'Sylva)

26h 25min

Broccoli, red capsicum and pine nut salad

10min