Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 122 valoración

Prep. 10min

Total 30min

2 portions

Ingredientes

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 886.2 mg

Proteína 40.7 g

Calorías 3941.9 kJ / 942.2 kcal

Grasa 68.9 g

Fibra 0.8 g

Grasas saturadas 20.3 g

Carbohidratos 32.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pineapple Pork Ribs

Pineapple Pork Ribs

1 Std. 10 Min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3 Std. 15 Min

Braised pork belly

Braised pork belly

55 Min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 Std.

Salted Chicken

Salted Chicken

5 Std. 10 Min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 Std. 15 Min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 Min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.