Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 113 valoración

Prep. 10min

Total 1h 15min

4 portions

Ingredientes

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 2368.1 mg

Proteína 161.3 g

Calorías 8455.2 kJ / 2013.1 kcal

Grasa 131.1 g

Fibra 1.2 g

Grasas saturadas 48.8 g

Carbohidratos 52.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

Made in Taiwan 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Braised pork belly

Braised pork belly

55min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Rice Wine Chicken

Rice Wine Chicken

30min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min