Curry lamb soup (TM6)

Curry lamb soup (TM6)

4.0 17 valoraciones

Prep. 10min

Total 5h 10min

4 portions

Ingredientes

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2050.9 mg

Proteína 48.1 g

Calorías 3378.9 kJ / 804.5 kcal

Grasa 55.9 g

Fibra 6.2 g

Grasas saturadas 25.6 g

Carbohidratos 25.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

A few ingredients 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef Rendang

Beef Rendang

1h 30min

Curry lamb soup (TM5)

Curry lamb soup (TM5)

5h 10min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Bread and butter pudding

Bread and butter pudding

1h 15min

Cream of mushroom soup

Cream of mushroom soup

20min

Mushroom sauce

Mushroom sauce

20min

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

1h 15min

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1h

Mashed potatoes for two

Mashed potatoes for two

30min

Chilli mussels with risoni

Chilli mussels with risoni

35min

Fragrant curried mince with tomato salad

Fragrant curried mince with tomato salad

40min

Fruit "splice" bombs

Fruit "splice" bombs

24h