Beef Burgundy

Beef Burgundy

4.1 85 valoración

Prep. 15min

Total 1h 45min

6 portions

Ingredientes

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1149.4 mg

Proteína 36.4 g

Calorías 1270.7 kJ / 302.6 kcal

Grasa 9.1 g

Fibra 4.2 g

Grasas saturadas 2.6 g

Carbohidratos 8.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

French cuisine: Dinner and sides 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork fillet with mustard

Pork fillet with mustard

35min

Bolognaise sauce for two

Bolognaise sauce for two

20min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Hunters' stew

Hunters' stew

1h

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Beef goulash with dumplings

Beef goulash with dumplings

1h 45min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3h

Beef spezzatino

Beef spezzatino

1h 45min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min