Pork with black bean sauce

Pork with black bean sauce

2.8 45 valoraciones

Prep. 20min

Total 30min

6 portions

Ingredientes

Marinade

Stone's Green Ginger Wine
80 g
pork fillets or pork medallions (approx. 2-3 fillets), trimmed and cut into strips (1 x 10 cm)
500 - 600 g
hoi sin sauce
2 tbsp
olive oil
1 tsp

Black bean sauce

long red chilli deseeded if preferred (optional)
½ - 1
garlic cloves
2
canned unsalted black beans
400 g
soy sauce or tamari
60 g
sesame oil
1 tsp
Chinese cooking wine or dry sherry
1 tbsp
water
80 g
palm sugar (1 cm cube), grated
1 tsp

Rice and vegetables

white rice
300 g
water
900 g
broccolini (approx. 180 g), trimmed and cut into thirds
1 bunch
canned bamboo shoots rinsed and drained (weight is pre-draining)
230 g
spring onion/shallot trimmed and thinly sliced, for garnishing
1
fresh coriander leaves only, for garnishing
1 - 2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 838.9 mg

Proteína 33.8 g

Calorías 1726.3 kJ / 411 kcal

Grasa 3.7 g

Fibra 9.7 g

Grasas saturadas 0.8 g

Carbohidratos 55.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Quick and easy meals 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lamb cutlets with pumpkin and pistachio salad

40min

Pulled pork with apple and fennel salad

2h 45min

Spinach and cheese-filled meatloaf

1h 15min

Smoked salmon slice

2h 40min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Sweet potato pasta with burnt sage butter

30min

Chilli chicken with corn and avocado cream

35min

Vegetable potato salad with chicken

1h 15min

Creamy mushroom and chicken zoodles

40min

Lemon and lamb pie with filo topping

2h 40min

Curry lamb cutlets

1h

Lamb fillets with pink peppercorn sauce

30min