
Dispositivos y accesorios
Thai red curry paste
Prep. 10min
Total 15min
8 portions
Ingredientes
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coriander seeds2 tbsp
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fresh long red chillies deseeded if preferred, cut into pieces8
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piece fresh ginger peeled4 cm
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ground paprika2 tbsp
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garlic cloves8
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limes zest and juice only, no white pith4
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fresh lemongrass white part only, cut into pieces4 stalks
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peanut oil or 100 g grapeseed oil100 g
Inf. nutricional por 1 portion
Calorías
149.2 kcal /
626.6 kJ
Proteína
1.4 g
Grasa
13.5 g
Carbohidratos
2.6 g
Fibra
5.7 g
Grasas saturadas
2.3 g
Sodio
23 mg