Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 114 valoración

Prep. 25min

Total 1h 10min

8 portions

Ingredientes

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 357.2 mg

Proteína 8.1 g

Calorías 1604.4 kJ / 383.5 kcal

Grasa 27.3 g

Fibra 3.3 g

Grasas saturadas 16.7 g

Carbohidratos 28.2 g

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