Bolognaise sauce for two

Bolognaise sauce for two

3.3 22 valoración

Prep. 10min

Total 20min

2 portions

Ingredientes

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into pieces
1

Bolognaise sauce

onion
½
garlic clove
1
carrot cut into pieces
1
celery stalk cut into pieces
1
rindless bacon rasher cut into pieces
1
olive oil
30 g
beef mince
150 g
pork mince
100 g
white balsamic reduction
1 tbsp
tomato paste
60 g
water
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh basil leaves to garnish (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 35.4 g

Calorías 2202 kJ / 524 kcal

Grasa 37.5 g

Fibra 3.9 g

Carbohidratos 10 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef Burgundy

Beef Burgundy

1h 45min

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Mashed potatoes

Mashed potatoes

40min

Lasagne bolognese

Lasagne bolognese

2h 30min

Minestrone

Minestrone

40min

Cream of mushroom soup

Cream of mushroom soup

20min

Vegetable soup

Vegetable soup

35min

Bolognese sauce

Bolognese sauce

40min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min