Dispositivos y accesorios
Poached chicken with liquid stock
Prep. 5min
Total 25min
4 portions
Ingredientes
-
brown onions180 g
-
garlic cloves2
-
water1500 g
-
salt1 tsp
-
ground black pepper½ tsp
-
mixed fresh herbs leaves and stems (i.e. rosemary, oregano, thyme, mint, basil, sage)2 - 3 sprigs
-
skinless chicken thigh fillet cut into pieces (6-8 cm)500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
648.3 mg
Proteína
23.7 g
Calorías
689 kJ /
164 kcal
Grasa
6.4 g
Fibra
1.5 g
Grasas saturadas
1.9 g
Carbohidratos
2.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tuatua fritters
45min
Pickled zucchini (Thermomix® Cutter)
20min
Coleslaw (Thermomix® Cutter)
10min
Stewed rhubarb with apple and strawberries
30min
Basil pesto
10min
Meat stock paste
45min
Stewed apples
25min
Churros crumb (Skinnymixers)
30min
Beef brisket chilli con carne
7h
Taco seasoning
5min
Coconut poached chicken salad
45min
Chunky bolognese (Skinnymixers)
45min