Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9 28 valoración

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 873 mg

Proteína 22 g

Calorías 1611 kJ / 385 kcal

Grasa 15 g

Fibra 3 g

Grasas saturadas 6 g

Carbohidratos 40 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Alternative Risottos 10 Recetas
Estados Unidos

También podría gustarte...

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30min

Chicken Étouffée

Chicken Étouffée

1h 25min

Chicken Adobo

Chicken Adobo

1h 25min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

45min

Maple and Mustard Salmon

Maple and Mustard Salmon

20min

Beef Chili with Lemon Feta

Beef Chili with Lemon Feta

30min

Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

1h

Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

30min

Chicken Mole Verde

Chicken Mole Verde

1h 5min

Italian Wedding Soup

Italian Wedding Soup

1h 15min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min