Dispositivos y accesorios
Lemon Caper Salmon with Ribbon Squash
Prep. 10min
Total 35min
4 portions
Ingredientes
-
non-stick cooking spray
-
shallots halved2 oz
-
garlic clove1
-
unsalted butter divided1 oz
-
vegetable stock7 oz
-
white wine1 oz
-
fresh salmon fillets (approx. 6 oz ea.)4
-
salt to season
-
ground black pepper to season
-
lemons thinly sliced in rounds2
-
zucchini8 oz
-
yellow squash8 oz
-
all-purpose flour1 tbsp
-
lemon juice½ oz
-
capers drained2 tbsp
-
fresh dill to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
36 g
Calorías
1443 kJ /
345 kcal
Grasa
17 g
Fibra
2 g
Carbohidratos
11 g
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