Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6 46 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

Couscous

couscous
8 oz
8 oz Israeli couscous
salt
½ tsp
vegetable stock
16 oz
lemon
1

Salmon

salmon fillets (approx. 5 oz ea.)
4
ras el hanout (see Tip)
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp
honey
1 tsp

Soup

yellow onions cut into pieces (1 in.)
4 oz
carrots cut into pieces (1 in.)
2 oz
celery cut into pieces (1 in.)
2 oz
extra virgin olive oil
½ oz
tomato paste
2 tbsp
salt
½ tsp
canned chickpeas drained, rinsed
15 oz
harissa paste
3 tbsp
vegetable stock
16 oz
water
6 oz
fresh cilantro leaves only, chopped, plus extra to garnish
¼ bunch
pine nuts toasted, plus extra to garnish
2 tbsp
plain Greek yogurt
4 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1574 mg

Proteína 48 g

Calorías 2799 kJ / 669 kcal

Grasa 20 g

Fibra 11 g

Grasas saturadas 3 g

Carbohidratos 73 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Steam 11 Recetas
Estados Unidos

También podría gustarte...

Pineapple Teriyaki Salmon

30min

Steamed Cod Over Greens

40min

Chicken Noodle Soup

50min

Rainbow Mediterranean Couscous Salad

1h

Spinach and Artichoke Garlic Bread

20min

Spring Greens and Grapefruit Salad

30min

Green Shakshuka

40min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Black Rice Bowl with Chicken and Mushrooms

40min

Tuna Avocado Bowl

50min

Tuna and Caper Sauce Fusilli

30min

Mediterranean Chicken

35min