Smashed Avocado Toast with Jammy Eggs

Shrimp and Green Pea Pasta

Salmon with Lemon Hollandaise, Broccoli and Rice

Lemon Caper Salmon with Ribbon Squash

Lamb with Artichoke and Spinach Purée

Cioppino

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon with Ginger Sauce and Spiced Cashews

Steamed Cod Over Greens

Sous-vide Scallops with Saffron Sauce

Tuna and Caper Sauce Fusilli

Broccoli Sauté