Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.5 36 valoraciones

Prep. 15min

Total 50min

4 portions

Ingredientes

Chilean sea bass fillet
24 - 32 oz
lemon juice (approx. ½ lemon), plus extra to serve
½ oz
ground white pepper to taste
1 pinch
carrots peeled, cut into sticks
12 oz
unsalted butter divided
4 oz
white miso paste
3 oz
water
28 oz
red new potatoes or baby gold, peeled and quartered
18 oz
fresh green beans trimmed
12 oz
20 oz zucchini, trimmed
fine sea salt to taste
1 tsp
fresh chives finely chopped, to garnish
freshly ground rainbow peppercorns to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 44 g

Calorías 2469 kJ / 590 kcal

Grasa 29 g

Fibra 8 g

Carbohidratos 40 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday Cookbook 68 Recetas
Estados Unidos

También podría gustarte...

Green Bean Gremolata

25min

Cod with Citrus Butter

50min

Sicilian Shrimp Salad

30min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Lemon Caper Salmon with Ribbon Squash

35min

Mediterranean Shrimp and Orzo Soup

1h 5min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Cod with Crispy Bacon and Parsley Potatoes

40min

Avocado Tuna Boats

30min

Seared Scallops with Sweet Potato Purée

30min

Salmon with Ginger Tomato Sauce

40min

Steamed Cod Over Greens

40min