Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 valoraciones

Prep. 35min

Total 1h 25min

4 portions

Ingredientes

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 954 mg

Proteína 19 g

Calorías 1820 kJ / 435 kcal

Grasa 20 g

Fibra 7 g

Grasas saturadas 8 g

Carbohidratos 47 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Steam 11 Recetas
Estados Unidos

También podría gustarte...

Green Lentil Risotto with Asparagus

45min

Cholent

4h 50min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Greek Lentils and Rice

40min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Lentil Mushroom Stroganoff

55min

Tuna and Caper Sauce Fusilli

30min

Broccoli Stem Soup with Crispy Potato Skins

45min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Lemony Broccoli and Chickpea Pitas

45min

Vegetarian Chili

50min