Dispositivos y accesorios
Caramelised leek and feta tart (TM6, Maria Stuart)
Prep. 15min
Total 2h 25min
8 portions
Ingredientes
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
402.3 mg
Proteína
9.5 g
Calorías
1589.2 kJ /
378.4 kcal
Grasa
28 g
Fibra
2 g
Grasas saturadas
15.7 g
Carbohidratos
22.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Silverbeet quiche with oat and Parmesan crust
1h 15min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
The best ricotta gnocchi
3h 45min
Edna's lemon curd teacake
40min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Caramelised leek and feta tart
2h 25min
Caramel macadamia slice
45min
Leek and ham tart
1h 55min
Middle Eastern lamb pizza pie (TM6)
2h
Filo spinach slice
55min
Silverbeet and mushroom pasta (TM6)
30min
Family chicken galette
1h 55min