Spinach and chorizo filo pies

Spinach and chorizo filo pies

4.3 60 valoración

Prep. 10min

Total 45min

6 portions

Ingredientes

extra virgin olive oil to grease and to brush
chorizo sausage cut into pieces (2 cm)
1
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
1
fresh baby spinach leaves
120 g
eggs
3
mozzarella cheese cut into pieces (2 cm - see Tips)
100 g
sea salt
2 pinches
ground black pepper
2 pinches
filo pastry
6 sheets

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 573.6 mg

Proteína 15.1 g

Calorías 1036.5 kJ / 246.8 kcal

Grasa 15.9 g

Fibra 1.3 g

Grasas saturadas 5.8 g

Carbohidratos 10.4 g

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