Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

4.0 312 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1170.9 mg

Proteína 19.1 g

Calorías 2319.6 kJ / 552.3 kcal

Grasa 23 g

Fibra 4.4 g

Grasas saturadas 8.3 g

Carbohidratos 65 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Stack up the savings 117 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1 godz. 5 min

Mexican corn salad

Mexican corn salad

25 min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30 min

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

30 min

Moroccan chicken tagine with pearl couscous

Moroccan chicken tagine with pearl couscous

35 min

Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

45 min

Mushroom risotto

Mushroom risotto

30 min

Beetroot risotto

Beetroot risotto

35 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Risotto verde

Risotto verde

45 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Brown rice salad

Brown rice salad

40 min