Dispositivos y accesorios
Risotto verde (TM7/TM6)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
Parmesan cheese cut into pieces (approx. 3 cm)50 g
-
lemon peel (1 x 4 cm), no white pith1 piece
-
fresh baby spinach leaves150 g
-
fresh basil leaves only, plus extra to serve2 sprigs
-
eschalots30 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
white wine100 g
-
water700 g
-
salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
pancetta cut into pieces (1-2 cm)100 g
-
frozen green peas thawed50 g
-
unsalted butter20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1170.9 mg
Proteína
19.1 g
Calorías
2319.6 kJ /
552.3 kcal
Grasa
23 g
Fibra
4.4 g
Grasas saturadas
8.3 g
Carbohidratos
65 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Stack up the savings
117 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Beetroot curls salad with goat cheese and walnuts
15min
Hearty minestrone with herb gremolata
40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Miso kraut
168h 20min
Minestrone
40min
Stewed apples
25min
Slow-cooked eggplant pasta sauce
5h 40min
Mushroom risotto
30min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Raw cauliflower tabouli
30min