Dispositivos y accesorios
Neroli Pichy's Pork belly with pickled apple and walnut salad
Prep. 20min
Total 2h
4 portions
Ingredientes
Pickled apple
-
green apple cored and cut into thin slices1
-
water200 g
-
white wine vinegar80 g
-
caster sugar80 g
-
juniper berries3
-
whole black peppercorns½ tsp
Pork belly
-
pork belly meat, boned and rind scored1200 g
-
fresh sage leaves10
-
fresh thyme5 sprigs
-
sea salt flakes to rub, plus extra to season1 - 2 tsp
-
water1500 g
-
fennel seeds2 tsp
-
juniper berries1 tsp
-
whole black peppercorns½ tsp
-
new baby potatoes cut into halves8
-
pickling onions cut into halves8
-
walnut halves80 g
-
caster sugar3 tsp
-
egg white lightly beaten1
-
ground black pepper to season2 pinches
-
red cabbage finely shredded300 g
-
extra virgin olive oil30 g
-
white wine vinegar20 g
-
Dijon mustard½ tsp
-
walnuts to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1692.7 mg
Proteína
67.6 g
Calorías
4625.8 kJ /
1101.4 kcal
Grasa
71.1 g
Fibra
7.4 g
Grasas saturadas
20.5 g
Carbohidratos
46.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chocolate and chilli tart
25h
Thai watermelon salad
50min
Gin-cured ocean trout salad
30h 20min
Crispy rice chicken salad with satay sauce
1h
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Slow-cooked lamb Madras
2h 15min
Low carb gluten free lamb lasagne
1h 40min
San bei ji (three cup chicken)
35min
Sticky pork belly with jasmine rice
1h