Dispositivos y accesorios
Gua bao (braised pork belly in bao buns)
Prep. 20min
Total 2h
6 pieces
Ingredientes
Red cabbage and carrot salad
-
roasted salted peanuts100 g
-
fresh coriander leaves only1 bunch
-
red cabbage cut into pieces100 g
-
carrot cut into pieces50 g
-
sesame oil20 g
-
brown sugar10 g
-
dried chilli flakes¼ tsp
Dough
-
water175 g
-
dried instant yeast1 tsp
-
brown sugar1 tsp
-
plain flour350 g
-
sunflower oil10 g
-
sea salt¼ tsp
Marinated pork belly and assembly
-
garlic cloves2
-
fresh ginger peeled and thinly sliced30 g
-
sunflower oil plus extra to brush and grease20 g
-
red onion thinly slice100 g
-
boneless skinless pork belly lean, cut into pieces (2-3 cm)600 g
-
brown sugar20 g
-
ground aniseed1 tsp
-
white wine100 g
-
tamari sauce100 g
-
water50 g
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
1063.9 mg
Proteína
23.2 g
Calorías
4130.7 kJ /
987.3 kcal
Grasa
71.6 g
Fibra
7.2 g
Grasas saturadas
21.7 g
Carbohidratos
62.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Smart cooking made easy with TM6 modes
29 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Five spice chicken with asparagus and pea salad
2h 10min
Duck Confit Parmentier Maple-Scented
15h 55min
Wonton wrappers
55min
Thai burgers
30min
Avocado & lime soft serve ice-cream
5min
Caramel peach brioche
2h 15min
Charcoal bao buns
1h 50min
Roasted capsicum & cashew vegan spread
5min
Jiao zi (Chinese dumplings)
50min
Pork gyoza with soy dipping sauce
1h
Lemon meringue ice-cream cake
13h 15min
Beef and feta koftas
1h 30min