Dispositivos y accesorios
Pork in green pepper and cognac sauce
Prep. 15min
Total 50min
4 portions
Ingredientes
-
brown onions cut into halves2
-
garlic clove1
-
vegetable oil20 g
-
ground black pepper plus extra to season½ tsp
-
salt plus extra to season1 tsp
-
pork medallions (3 cm thick)800 g
-
cognac150 g
-
green peppercorns drained2 tsp
-
water600 g
-
stock paste of choice2 tsp
-
crème fraîche200 g
-
sweet paprika1 tsp
-
gluten free cornflour35 g
-
fresh thyme leaves only5 sprigs
-
button mushrooms250 g
-
fresh chives finely sliced1 bunch
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
914.4 mg
Proteína
52.2 g
Calorías
2081.7 kJ /
495.7 kcal
Grasa
27 g
Fibra
4.2 g
Grasas saturadas
13.5 g
Carbohidratos
8.8 g
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