Dispositivos y accesorios
Tuatua fritters
Prep. 35min
Total 45min
8 portions
Ingredientes
-
vegetable oil plus extra for frying10 g
-
rindless bacon rashers cut into pieces3
-
red onion cut into halves½
-
fresh coriander leaves only, plus extra for garnishing15 g
-
milk60 g
-
eggs4
-
plain flour125 g
-
baking powder1 tsp
-
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)400 g
-
canned corn kernels drained150 g
-
lemon juice to taste
-
salt to taste
-
wasabi mayonnaise to serve (see Tips)
-
lemon cut into wedges, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
250.3 mg
Proteína
8.1 g
Calorías
626.4 kJ /
149.1 kcal
Grasa
7.3 g
Fibra
0.6 g
Grasas saturadas
1.5 g
Carbohidratos
12.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Mark Southon
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
ANZAC biscuits
40min
Corned beef with mustard sauce
1h 30min
Curried sausages and lentils
1h
Veal sweetbreads with creamy white wine sauce
3h 30min
Easy satay chicken
40min
Easy mac and cheese
40min
Peanut caramel slice
5h 35min
Chocolate self-saucing pudding
50min
Chicken, leek and corn pie
1h 15min
Aussie damper
45min
Tuna mornay
45min
Pine nut and currant rissoles (Mark LaBrooy)
55min