Dispositivos y accesorios
Creamy turkey stew (TM5)
Prep. 20min
Total 3h 50min
4 portions
Ingredientes
-
olive oil30 g
-
brown onion cut into wedges (1 cm)150 g
-
carrot cut into slices (1 cm)150 g
-
celery cut into thin slices (5 mm)70 g
-
fresh mushrooms cut into quarters200 g
-
garlic clove cut into slices1
-
bacon cubes150 g
-
white wine50 g
-
plain flour2 tbsp
-
skinless boneless turkey leg meat cut into pieces (4 cm)800 g
-
salt plus extra to season½ - 1 tsp
-
ground black pepper plus extra to season½ tsp
-
water500 g
-
Chicken stock paste (see Tips)2 tsp
-
fresh thyme leaves only2 - 3 sprigs
-
Dijon mustard1 tsp
-
pouring (whipping) cream100 g
-
fresh flat-leaf parsley leaves only, chopped for garnishing2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2166.5 mg
Proteína
47.3 g
Calorías
2307.8 kJ /
549.5 kcal
Grasa
34.6 g
Fibra
3.9 g
Grasas saturadas
13.5 g
Carbohidratos
10.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow cook (TM5) with blade cover
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pork in creamy Marsala wine sauce
25min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Meatballs with white wine mushroom sauce
35min
Pork and apple cider stew
1h 40min
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Pork tenderloin parcels
1h
Meatloaf with mushroom sauce
1h 15min
Chicken à la king
40min
Pocket roast beef with seeded mustard sauce
1h 30min
Lemon chicken with crispy potatoes
2h 40min