Dispositivos y accesorios
Goulash soup
Prep. 20min
Total 2h 35min
4 portions
Ingredientes
-
brown onions cut into quarters200 g
-
garlic cloves2
-
olive oil20 g
-
sweet paprika1 tbsp
-
hot paprika½ - 1 tsp
-
ground cumin (optional)1 tsp
-
dried marjoram1 tsp
-
stewing beef cut into 1 cm pieces (see Tips)300 g
-
tomato paste20 g
-
canned chopped tomatoes400 g
-
carrot cut into pieces (5 mm)100 g
-
celery cut into pieces (5 mm)130 g
-
red capsicum cut into pieces (1 cm)180 g
-
potato cut into cubes (1 cm)160 g
-
water500 g
-
ground black pepper½ tsp
-
Chicken stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
allspice berries2 - 3
-
fresh flat-leaf parsley leaves only, for garnishing
-
fresh crusty bread to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
933.5 mg
Proteína
21.2 g
Calorías
877.4 kJ /
208.9 kcal
Grasa
5 g
Fibra
7.5 g
Grasas saturadas
1.7 g
Carbohidratos
15.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow Cooking
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Sauerkraut soup
50min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20min
Solyanka (Ukraine hot spicy soup)
2h
Turkey pasta in a creamy mushroom sauce
45min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Chicken with rice
1h
Spiced Moroccan lentil soup
40min
Prawn saganaki with feta
35min
Beef Goulash Soup
1h 15min
Rassolnik (pickled cucumber soup)
1h 20min
Cucumber soup
25min
Chilli garlic prawns
10min