Peas and jamon

Peas and jamon

4.8 6 valoración

Prep. 25min

Total 40min

6 portions

Ingredientes

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 846.8 mg

Proteína 13.7 g

Calorías 1070 kJ / 254.7 kcal

Grasa 17.1 g

Fibra 7.6 g

Grasas saturadas 4 g

Carbohidratos 8.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

2h

Baba ghanoush

Baba ghanoush

1h

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50min

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1h 10min

Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

50min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Moroccan chicken with couscous

Moroccan chicken with couscous

1h 5min

Grisons barley soup

Grisons barley soup

1h 15min

Citrus Kick (Metric)

Citrus Kick (Metric)

5min

Russian beetroot salad

Russian beetroot salad

1h 10min

Floating Islands

Floating Islands

40min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40min