
Dispositivos y accesorios
Potato and porcini mushroom soup
Prep. 10min
Total 30min
4 portions
Ingredientes
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celery cut into pieces50 g
-
carrot cut into pieces50 g
-
onion cut into halves50 g
-
garlic cloves2
-
unsalted butter40 g
-
water1200 g
-
potatoes peeled and cut into pieces (1-2 cm)400 g
-
dried marjoram1 tsp
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dried porcini mushrooms20 g
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Vegetable stock paste (see Tips)1 tsp
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sea salt1 tsp
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ground black pepper¼ tsp
Inf. nutricional por 1 portion
Calorías
178.7 kcal /
747.8 kJ
Proteína
3.1 g
Grasa
8.4 g
Carbohidratos
24.7 g
Fibra
3.7 g
Grasas saturadas
5.2 g
Sodio
509.8 mg