• 

  lemon

  1

Pesto

• 

  Parmesan cheese in pieces

  7 oz
• 

  slivered almonds blanched

  2 oz
• 

  garlic clove

  1
• 

  fresh basil leaves

  2 oz
• 

  extra virgin olive oil

  6 oz
• 

  salt to taste

  ½ tsp

Mushroom Orzotto

• 

  dried mushrooms

  ½ oz
• 

  thyme leaves and tender stems

  3 sprigs
• 

  salt to taste

  ½ tsp
• 

  black peppercorn

  ½ tsp
• 

  yellow onions in pieces

  4 oz
• 

  garlic cloves

  2
• 

  extra virgin olive oil

  1 oz
• 

  orzo

  8 oz
• 

  white wine

  3 oz
• 

  water

  16 oz
  16 oz chicken stock
• 

  cremini mushrooms sliced

  6 oz
• 

  pine nuts

  2 oz

Pesto Salmon

• 

  fresh salmon fillet

  20 oz

Blistered Tomatoes

• 

  cherry tomatoes on the vine

  4 stalks
• 

  extra virgin olive oil

  2 tsp
• 

  salt

  ¼ tsp
• 

  lemon sliced and grilled, to serve (see Tip)

  1