Dispositivos y accesorios
Halibut and Potatoes with Tomato Sauce
Prep. 20min
Total 50min
6 portions
Ingredientes
-
potatoes cut into pieces (1¼ in.-1½ in.)28 oz
-
olive oil plus extra to grease1 oz
-
24 - 42 oz firm white fish fillets, (6 fillets 4-7 oz ea.)halibut fillets (6 fillets 4-7 oz ea.)24 - 42 oz
-
salt plus extra to season, to taste½ tsp
-
onions cut into halves5 oz
-
garlic clove1
-
carrots cut into pieces3 ½ oz
-
white wine (opcional)2 oz
-
tomatoes cut into pieces15 oz
-
ground black pepper½ tsp
-
water3 ½ oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
341.7 mg
Proteína
35.7 g
Calorías
1484.7 kJ /
354.9 kcal
Grasa
9.5 g
Fibra
4.7 g
Grasas saturadas
1.8 g
Carbohidratos
32.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The basic cookbook
177 Recetas
Canadá
Canadá
The Basic Cookbook
176 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25min
Quick Cheese Soufflés
45min
Ratatouille
40min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Lemon Caper Salmon with Ribbon Squash
35min
Steamed Scallops with Sweet Pea Purée
25min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Kalamata Tapenade
5min
Seared Scallops with Sweet Potato Purée
30min
Salmon Tartare
10min