Halibut and Potatoes with Tomato Sauce

4.4 25 valoración

Prep. 20min

Total 50min

6 portions

Ingredientes

potatoes cut into pieces (1¼ in.-1½ in.)
28 oz
olive oil plus extra to grease
1 oz
halibut fillets (6 fillets 4-7 oz ea.)
24 - 42 oz
24 - 42 oz firm white fish fillets, (6 fillets 4-7 oz ea.)
salt plus extra to season, to taste
½ tsp
onions cut into halves
5 oz
garlic clove
1
carrots cut into pieces
3 ½ oz
white wine (opcional)
2 oz
tomatoes cut into pieces
15 oz
ground black pepper
½ tsp
water
3 ½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 341.7 mg

Proteína 35.7 g

Calorías 1484.7 kJ / 354.9 kcal

Grasa 9.5 g

Fibra 4.7 g

Grasas saturadas 1.8 g

Carbohidratos 32.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The basic cookbook 177 Recetas
Canadá

The Basic Cookbook 176 Recetas
Estados Unidos

También podría gustarte...

New England Clam Chowder

New England Clam Chowder

45 Min

Manhattan Clam Chowder

Manhattan Clam Chowder

55 Min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3 Std.

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 Std. 15 Min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35 Min

Cod with Citrus Butter

Cod with Citrus Butter

50 Min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 Min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 Min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35 Min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25 Min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 Min