Duck breasts with orange ginger sauce, mashed potatoes and green beans

White bean purée and anchovy on crostini

Surf and turf with pink peppercorn sauce

Steamed Halibut with Romesco Sauce (Bill Yosses)

Seared tuna on chilli bean mash

Prawn salad with horseradish cream

Mussels in white wine and cream sauce

Matcha and mango frozen yoghurt

Steamed scallops with cauliflower and truffle purée

Gorgonzola panna cotta with pear & walnut salad

Fish soup

Chicken and port pâté