Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 valoración

Prep. 25min

Total 45min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 935 kJ / 223 kcal

Grasa 17 g

Fibra 0.9 g

Carbohidratos 5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Prawn and saffron risotto

Prawn and saffron risotto

30min

Hearty seafood chowder

Hearty seafood chowder

1h

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1h 5min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Mushroom cappuccino

Mushroom cappuccino

25min

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3h 25min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Scallops with pea purée

Scallops with pea purée

25min