Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 valoración

Prep. 25min

Total 45min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 935 kJ / 223 kcal

Grasa 17 g

Fibra 0.9 g

Carbohidratos 5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Korean Bo ssam

Korean Bo ssam

29h 20min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Pan-fried pork buns

Pan-fried pork buns

2h

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20min

Oysters with lime granita

Oysters with lime granita

5min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Miso salmon broth

Miso salmon broth

40min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15h 40min