![Steamed beetroot with creamy walnut sauce Steamed beetroot with creamy walnut sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/74d1f414-33af-4ff3-ad63-bbdab0dddbe5/Derivates/3cbbafb2-63cd-4b3f-9b86-847cc0408cca.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Steamed beetroot
- 700 g water
- 900 g raw baby beetroots, peeled and cut into quarters or eighths
- 4 garlic cloves, crushed
- 2 sprigs fresh thyme, leaves only
- 20 fresh curry leaves, plus extra to serve
- 1 tbsp extra virgin olive oil, plus extra for drizzling
- sea salt, to taste
- ground black pepper, to taste
- 1 tbsp sherry vinegar
Walnut sauce
- 80 g walnuts
- 150 g brown onion, cut into halves
- 2 tbsp extra virgin olive oil
- 125 g plant-based milk of choice
- 20 - 30 g sherry vinegar
- ¼ tsp pure maple syrup
- salt, to taste
- ground black pepper, to taste
- pine nuts, roasted, to serve (optional)
- Inf. nutricional
- por 1 portion
- Calorías
- 2062.3 kJ / 491 kcal
- Proteína
- 9.7 g
- Carbohidratos
- 16.5 g
- Grasa
- 41.5 g
- Fibra
- 9.4 g
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