Dispositivos y accesorios
Ratatouille galette (Thermomix® Cutter)
Prep. 40min
Total 1h 40min
8 portions
Ingredientes
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
440.6 mg
Proteína
11.9 g
Calorías
1619.6 kJ /
387.1 kcal
Grasa
19.1 g
Fibra
4.9 g
Grasas saturadas
11.5 g
Carbohidratos
45.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Pickled cabbage salad with Thermomix® Cutter
10min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15min
Banana bread with chai crème fraîche
1h 35min
Citrus dust
4h 10min
Broccoli stem falafel
25h 40min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Cold cut pork sausage
1h 30min
Gorgonzola cheesecakes with pear jam
45min
Beetroot potato patties with yoghurt dip
1h
Bread pastry
55min
Sweet potato quiche with prosciutto
1h 15min