Dispositivos y accesorios
Ratatouille galette (Thermomix® Cutter)
Prep. 40min
Total 1h 40min
8 portions
Ingredientes
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
440.6 mg
Proteína
11.9 g
Calorías
1619.6 kJ /
387.1 kcal
Grasa
19.1 g
Fibra
4.9 g
Grasas saturadas
11.5 g
Carbohidratos
45.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Caprese omelette
30min
Burger pickles (Thermomix® Cutter)
2h 10min
Adzuki stew with spiced cauliflower rice
24h 40min
Eggplant and ricotta involtini
1h 20min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Lemon Pudding Souffles
40min
Spiced panna cotta with orange gin jelly
24h 35min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Gozleme
1h 15min
Stuffed semolina cookies (ma'amoul)
4h
Rueben sandwich sauce
5min
Vanilla and honey toasted muesli
35min