Dispositivos y accesorios
Ras el Hanout
Prep. 5min
Total 15min
1 jar
Ingredientes
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Dificultad
fácil
Inf. nutricional por 1 jar
Proteína
9 g
Calorías
1233 kJ /
294 kcal
Grasa
11 g
Fibra
14 g
Carbohidratos
40 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Aubergine, Coconut and Peanut Curry
25min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Coconut Dhal
20min
Radish and Fresh Goat's Cheese Verrines
3h 30min
Cape Malay Vegetable Curry
35min
Moroccan Chickpea and Halloumi Pie
1h 5min
Vegetable and Chickpea Tagine
50min
Coconut and Spinach Dahl
50min
Lamb Tagine with Apricots and Honey
1h 50min
Indian-spiced Roast Butternut and Chickpea Curry
45min