Dispositivos y accesorios
Eggplant "Meatballs" with Romesco Sauce
Prep. 25min
Total 2h 45min
7 portions
Ingredientes
Eggplant "Meatballs"
-
eggplant (large, approx. 9 oz)1
-
olive oil to rub eggplant
-
dried porcini mushrooms1 oz
-
water8 oz
-
Parmesan cheese cut into pieces3 oz
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
parsley leaves and tender stems5 sprigs
-
fresh basil leaves10
-
bread crumbs6 oz
-
large egg1
-
salt¼ tsp
-
pine nuts3 oz
Hazelnut Romesco
-
hazelnuts5 oz
-
Parmesan cheese cut into pieces, plus extra, shaved, to garnish½ oz
-
roasted red peppers canned or bottled, drained, cut into pieces5 oz
-
tomatoes cut into pieces4 ½ oz
-
olive oil2 oz
-
garlic cloves2
-
parsley leaves and tender stems10 sprigs
-
water6 oz
-
apple cider vinegar1 tbsp
-
paprika1 tsp
-
ground cayenne pepper to taste½ tsp
-
salt¼ tsp
-
ground black pepper to taste⅛ tsp
-
6 oz vegetable spirals, (approx. 7 oz)zucchini (approx. 7 oz)1 - 2
-
10 oz vegetable spirals, (approx. 12 oz)carrots (approx. 12 oz)5 - 6
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
14 g
Calorías
1996 kJ /
477 kcal
Grasa
35 g
Fibra
7 g
Carbohidratos
33 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Healthier Eating
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Lentil Moussaka
2h 20min
Tofu Stew
30min
Summer Squash Flatbread
50min
Chicken and Quinoa with Peach Salsa
40min
Lentil Mushroom Stroganoff
55min
Lentil Loaf
1h 10min
Carrot Croquettes
1h 10min
Cauliflower Rice Pilaf with Yams
40min
Baked Falafel with Jalapeño Tahini Sauce
50min
Butternut Squash Coconut Curry
40min
Eggplant, Spinach & Lentil Curry
25min
Garbanzo Bean Soup with Spinach
40min