Chicken à la king

Chicken à la king

3.9 56 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
water
1000 g
brown onion cut into quarters
150 g
Chicken stock paste to taste (see Tips)
2 - 3 tsp
chicken tenderloins cut into halves
500 - 600 g
salted butter cut into pieces
100 g
button mushrooms cut into quarters
200 g
red capsicum cut into thin slices (5 mm)
½
green capsicum cut into thin slices (5 mm)
½
gluten free flour (see Tips)
2 tbsp
ground paprika
½ tsp
sherry
50 g
thickened cream
200 g
ground black pepper
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 267.9 mg

Proteína 38.8 g

Calorías 2408.3 kJ / 573.4 kcal

Grasa 41.9 g

Fibra 4.3 g

Grasas saturadas 27.8 g

Carbohidratos 9.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min

Beef Burgundy

Beef Burgundy

1h 45min

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Butter chicken

Butter chicken

55min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Beef stroganoff

Beef stroganoff

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1h 55min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min

Bunny chow

Bunny chow

45min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min