
Dispositivos y accesorios
Hearty seafood chowder
Prep. 25min
Total 45min
4 portions
Ingredientes
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fresh flat-leaf parsley for garnishing
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fresh chives cut into thirds½ bunch
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brown onion cut into halves1
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garlic cloves3
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carrot cut into pieces (approx. 2 cm)200 g
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celery cut into pieces (approx. 2 cm)80 g
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unsalted butter200 g
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curry powder1 tsp
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salt1 tsp
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ground black pepper½ tsp
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fresh thyme leaves only2 tsp
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plain flour50 g
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white wine150 g
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potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)2
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fish stock (see Tip)200 g
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pouring (whipping) cream150 g
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firm white fish fillets cut into pieces (approx. 2-3 cm)200 g
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Tabasco® sauce to taste (optional)
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large raw prawns peeled and deveined150 g
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scallops150 g
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smoked salmon cut into pieces100 g
Inf. nutricional por 1 portion
Calorías
775.3 kcal /
3256.4 kJ
Proteína
36.7 g
Grasa
59.5 g
Carbohidratos
21.5 g
Fibra
7.8 g
Grasas saturadas
38.2 g
Sodio
1223.8 mg