Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 valoraciones

Prep. 15min

Total 1h 10min

6 portions

Ingredientes

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 907.8 mg

Proteína 31.7 g

Calorías 1562.7 kJ / 372.1 kcal

Grasa 14.4 g

Fibra 5.9 g

Grasas saturadas 5.8 g

Carbohidratos 26.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef ragu

Beef ragu

1h 25min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Hungarian goulash

Hungarian goulash

1h 30min

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3h 50min

Beef "Burgundy"

Beef "Burgundy"

40min

Hunters' stew

Hunters' stew

1h

Beef spezzatino

Beef spezzatino

1h 45min

Veal pizzaiola

Veal pizzaiola

40min

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1h 20min