![Seafood and corn chowder Seafood and corn chowder](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5FC0FDB9-A473-4295-AB8A-2BFF7E4C8109/Derivates/C1F579E3-60D9-49B6-BF96-8C61513C00FD.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Gremolata
- 1 lemon, zest only, no white pith
- 50 g Parmesan cheese, cut into pieces
- 5 sprigs fresh flat-leaf parsley, leaves only
- 2 - 3 tbsp pine nuts
Chowder
- 2 - 3 leeks, white and light green parts only (200 g), cut into pieces
- 200 g fennel, trimmed and cut into pieces
- 40 g salted butter
- 2 tbsp cornflour
- 2 tbsp dry sherry (see Tips) (optional)
- 650 g water
- 1 tbsp Chicken stock paste (see Tips)
- 40 g lemon juice
- 1 tbsp fish sauce
- 200 g potatoes, peeled and cut into cubes (1 cm)
- 1 sprig fresh thyme, leaves only
- 1 dried bay leaf
- 100 g bacon, cut into pieces (1-2 cm) (optional)
- 500 g fresh seafood marinara mix
- 400 g canned sweet corn kernels, drained (approx. 300 g after draining)
- ground black pepper, to season
- Inf. nutricional
- por 1 portion
- Calorías
- 1442.8 kJ / 343.5 kcal
- Proteína
- 19.6 g
- Carbohidratos
- 18.1 g
- Grasa
- 15.3 g
- Grasas saturadas
- 6.7 g
- Fibra
- 7.3 g
- Sodio
- 1035.2 mg
En las Colecciones
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