Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 114 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 753.3 mg

Proteína 36.6 g

Calorías 2290.6 kJ / 545.4 kcal

Grasa 33.9 g

Fibra 5.9 g

Grasas saturadas 20.6 g

Carbohidratos 21.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Simple steamed salmon

30min

Pork and gravy with red wine cabbage

1h 10min

Hearty seafood chowder

45min

Cauliflower, broccoli and blue cheese gratin

1h

White fish and lemon risotto

30min

Braised cabbage and leek with steamed salmon

45min

Pork and apple cider stew

1h 40min

Salmon with mango sauce, snow peas and carrots

1h

Steamed fish with green mash

50min

Fish pie

1h 15min

Steamed salmon with broccoli pesto

25min

Potatoes and green beans with parsley pesto

35min